Crispy Paneer Manchurian

 All You Need

• Paneer, cut into cubes
• Onions
• Green Bell Pepper
• Green Chillies
• Finely chopped ginger
• Finely chopped garlic
• Red Chilli powder
• Black pepper powder,
• White Corn flour
• Maida
• Salt
• Ketchup + Red Chilli sauce + Dark Soya sauce + Vinegar + Water + Cornflour paste
• Spring Onions

The Recipe

• Cut paneer into cubes. Add Red chillipowder, black pepper powder, corn flour, maida, salt and some water. Mix and coat the paneer cubes
• Shallow fry the paneer pieces and keep aside
• In a pan, heat a tsp of oil and add finely chopped ginger and garlic, onions, greenchillies, green capsicum and salt. Let it fry for a few minutes
• Prepare a mixture of Ketchup + Red Chilli sauce + Dark Soya sauce + Vinegar + Water + Cornflour
• Add this mixture to the onions along with paneer pieces. Cook for a min
• Sprinkle Spring Onions on top. Serve hot