All You Need:
- Bendakay pieces, slit vertically and cut into medium size pieces
- Popu -> Avalu, Urad dal, Chana dal, Jeera, Red chillies,
- Small glass water
- Watery Tamarind Pulp
- Hing
- Sambar Powder
- Red Chilli Powder
- Jaggery powder
- Nuvvulu Powder
- Cilantro
The Recipe:
- Slit bendakays vertically in the center and cut into small pieces (Not rounds)
- Heat oil and add popu - avalu, Urad dal, chana dal, jeera, Red chilies, Turmeric, Karepaku till they give out a nice aroma. (Do not add Hing yet)
- Add Bendakay and Green chillies, salt and add a little water. Close the lid for some time and cook. Then open the lid and keep cooking till the pieces soften
- Add Tamarind juice and keep cooking on a low flame
- Add Red chilli powder,Jaggery Powder, Sambar Powder, Nuvvulu Powder and Hing and cook on a slow flame for a few minutes and turn off stove
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