IP Ghee

All you need:

• 16 oz unsalted Irish kerry gold butter
   

The Recipe:

• Unwrap and add, 16 oz irish kerrygold unsalted butter sticks to the IP insert .
• Turn IP on to Saute Mode, Adjust to Normal (not More or Less). Set an external timer for 9 mins.Stir every 2-3 mins. Turn IP off once the 9 min timer goes off, butter will continue to cook for few mins. Allow it cool down.
• Strain the ghee using a fine mesh filter or cheesecloth into a dry and clean container.
• Cool completely before closing the lid. 
• Note:
  Always use a clean, dry spoon or knife when using ghee.
  Keep Checking the ghee after about 7-8 minutes. Depending on the temperature of the butter, it may cook faster than 9 minutes. If the bottom starts to brown, take the Instant Pot Insert out of the pot and keep it on a hot plate to cool.
  For 32 Oz it takes about 15 mins.