Vermicelli Pulihora

All You Need:

• Vermicelli
• Water
• Haldi
• Groundnuts
• Lemon juice mixed with salt as required for the pulihora
• Seasoning->Mustardseeds, Chana dal, Urad dal,Curry leaves,fenugreek powder,hing

The Recipe:

• Boil water adding some haldi and a tsp of oil
• When bubbles start to appear, add the vermicelli and let it cook
• Drain the hot water in the vermicelli through a colander and wash it with cold water so that the vermicelli does not stick
• In a pan heat a tbsp of oil and add the seasoning
• Then add the vermicelli
• After it cools down add the lemon juice mixed with salt