Methi/Palak/Pudina Paratha

All You Need:

• Thinly sliced Methi or Palak or Pudina
• Aata
• 1 tbsp besan
• Ginger-Green chilli paste
• Onion finely chopped
• Cilantro
• Curd 2 tbsp
• Jeera Powder
• Red Chilli powder
• Turmeric
• Oil 1 tbsp
• Aamchur (Optional)

The Recipe:

• Add all the ingredients in the aata and make a stiff dough adding the needed quantity of water
• Let it rest for about an hour or so
• Take a small ball and roll out a chapathi and smear oil over it
• Fold into a semi-circle and then into a quarter circle
• Dust with Aata and roll out again evenly on all sides
• Place it on a hot tava and flip sides with a tsp of oil
• Serve with Raitha or any gravy curry