Sabudana Vada

All You Need:

• 1 cup Sabudana
• 2 large Potatoes boiled and mashed
• 1/2 cup Peanuts
• 1 tsp Cumin
• 3 Green chillies
• 2 tbsp corn flour
• 2 tbsp rice flour
• 2-3 tsp Rice Flour for dusting
• Salt
• Cilantro

The Recipe:

• Wash the sabudana well and then soak it overnight with just enough water to cover it. You will find that the water has been absorbed by the sago and it will look plumped up.When you press the pearls with your fingertips it should get mushed up.
• Now drain the sago well - at least 15-20 minutes. Make sure there is no water in them before using in the recipe.
• While that's draining, dry roast the peanuts until browned and coarsely chop them. You can grind it into a powder but the coarseness provides a wonderful texture along with a delightful crunch to the vadas.
• Make a paste of green chillies and jeera
• Now mix all the ingredients in a large bowl and mix until combined.
• Dust hands with little rice flour and shape them into medium sized patties.
• Repeat for all of them. You can refrigerate this mixture at this point which helps to squeeze less oil) or you can fry them right away. 
• Heat oil and fry 2-3 vadas at one time. You can also shallow fry these.