Pesara Pappu Pulusu

All You Need:

• Moong Dal
• Tamarind juice
• Sugar
• Curry leaves
• Hing
• Cilantro
• Pulusu Powder -> Methi seeds,red chillies (lot of them),pepper,hing,Dhaniya (lil). Fry all in a tsp of oil and grind
• Tadka -> Mustard seeds,Jeera,Red chillies, Hing

The Recipe:

• Boil Moong dal and keep aside
• In a bowl, add tamarind juice,sugar,powder and put on heat
• After simmering for 1 minute, add dal,curry leaves,hing,some water,salt and allow to boil
• Add Cilantro too
• Add Tadka. The more this boils, the tastier it gets.