Saturday, May 11, 2013

Palli Chutney for tiffins

Recipe 1:
  • Dry roast ground nuts and red chillies and grind
  • Heat a tbsp of oil and fry onion and little garlic. Grind these along with above
  • Also grind coconut (optional),tamarind juice,salt
  • Add tadka -> mustard seeds,urad dal,curry leaves
Recipe 2:
  • Dry roast ground nuts and grind with green chillies,putnalu, salt, coconut (optional)
  • Add tadka -> mustard seeds,urad dal,curry leaves

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