Palakoora Pulusu

All You Need:

• Spinach chopped
• Lauki pieces
• Onion pieces
• Tadka -> Mustard seeds,jeera,urad dal,chana dal,methi seeds
•  Tamarind juice
• Cilantro

The Recipe:

• Heat a tbsp of oil and add tadka
• Add Lauki pieces and fry for a minute
• Add spinach and fry for few minutes
• Add onions and fry again
• Add salt,haldi,red chilli powder,cilantro and tamarind paste and 1 glass of water
• Pressure cook for 6 whistles
• Keep on open flame and let cook for few minutes