Chinthachiguru Pappu

All You Need:

• Chinthachiguru (tender tamarind leaves without stalks) 1 cup
• Toor dal or Moong dal 1/2 cup
• Haldi
• Green chillies
• Chopped onions
• Tadka -> Mustard seeds,Jeera,redchilies,garlic grate,curry leaves

The Recipe:

• Add all ingredients except chinthachiguru with 1.5 cups water and cook till half done
• If you use Toor dal, then the above step needs to be done in a cooker. If moong, it can be cooked on stove top
• Slightly crush the leaves and add to the dal
• Cover and cook on a low heat till leaves and dal are fully cooked and soft
• Add Tadka and cook for 1 more minute
• Serve with vadiyalu and ghee