Beerakay/Sorakay/Cabbage Chutney

All You Need:

• Beerakay/Sorakay/Cabbage pieces (no need to peel lauki and beerakay)
• Seasoning -> Mustard seeds,Urad dal,Fenugreek powder,Hing,Curry leaves
• Sesame seeds 2tsp
• Green chillies
• Red chillies few
• Tamarind juice 1 tsp
• Haldi
• Curry leaves
• Coconut grate (Optional)
• Tomato very small (Optional)

The Recipe:

• Heat a tbsp of oil and add seasoning followed by sesame seeds and green chillies. Switch off
• Separately shallow fry the vegetable pieces with haldi, salt and curry leaves
• In the end, add tomato (optional)
• Let it cook completely
• In a grinder jar, first grind the seasoning mix followed by the vegetable pieces+tamarind juice+coconut grate+Cilantro+a pinch of sugar. Grind coarsely to get the right texture instead of grinding to a paste