Aloo Tikki

All You Need:

For the crust:

• Boiled and mashed potatoes
• Haldi
• Garam masala or any masalas of your choice
• Red chilli powder 
• Soft mashed poha 1 cup (optional)
• Green chillies
• Cilantro
• Corn Flour
• Bread crumbs 1/2 cup(optional)
• Salt

The Recipe:

• Mix all the ingredients and refrigerate for 3 hrs minimum
• Heat oil in a pan
• Flatten the roll into a patty
• Coat the patty in Corn flour (you can add bread crumbs also...optional) on all sides
• Shallow fry on both sides fry till you get a crispy crust
• Decorate the tikkis on the plate with chopped onions,tomato,g.chilli,tamarind chutney,hari chutney,1 sp yoghurt,salt,red chilli powder