The Recipe:
- Thaw pastry sheets for 30mts-40mts
- Boil potatoes. In oil, add lil mustard seeds,jeera,hing,ginger-garlic paste,kaju and then
- onions,green chillies and turmeric. Add diced potatoes and salt. switch off stove.
- It is preferable if u can store the curry in fridge for some time.
- Cut along folded lines of the sheet. Cut each sheet into 2 in return.
- Preheat oven at 400F while you start filling the puffs.
- Smear water all over and put a spoonful of curry and fold.
- Put the puffs in pre-heated oven and bake for 30-35mts at 400F.
- It is preferable if u can refrigerate the puffs for sometime in fridge. They come out really well.
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