Vankay Curry - several variations

Recipe 1:

• Grind ginger+green chillies+salt+some water to grind
• Heat a tbsp of oil and add seasoning -> Mustard seeds,Chana dal,Urad dal,Jeera,fenugreek seeds powder
• Then add brinjal pieces.
• After they cook for a while, add the paste,haldi,cilantro,methi leaves
• Place lid and cook

Recipe 2:

• Grind ginger+greenchillies+cilantro+some salt
• Stuff in brinjals and fry them sprinkling salt water on it

Recipe 3:

• Dry roast Urad dal and Red chillies.
• Grind them along with Jeera and onion
• Fry brinjals and when they are half cooked, add the above mixture

Recipe 4 (pulusu petti koora):

• Prepare thick tamarind juice
• Heat a tbsp of oil ad add mustard seeds,fenugreek powder,red chillies, curry leaves,hing
• Add the brinjal pieces. Sprinkle some salt water and turmeric. Close lid
• After it cooks well, add tamarind juice with 1 tsp of sugar and red chilli powder
• Cook for a while and switch off the stove

Recipe 5 (Vankaya Ullikaram)

• Fry brinjal pieces in oil adding salt
• Grind oinion,red chilli powder,salt,haldi,jeera
• After the brinjals cook, add the paste. Cook further and switch off the stove

Recipe 6:

• Grind Dhaniya + Red chillies+Urad dal+Chana Dal+Palli
• Then grind some coconut with the above followed by ginger,garlic and onions
• In a pan fry brinjals with onion and then add the paste and cook