Tomato-Vankay Chutney

All You Need:

• Brinjal pieces
• Tomato pieces
• Tamarind juice
• Salt
• Sugar (1tsp)
• Seasoning -> Mustard seeds,Urad dal,Red chillies,Hing,Green chillies

The Recipe:

• Heat a tbsp of oil and add the seasoning. Immediately close the lid
• After the above cools,grind along with tamarind jucie
• In a tbsp of oil,fry brinjal pieces with salt.
• When they are almost done, add tomatoes and cook for 5 minutes
• Grind this along with the seasoning and 1 tsp sugar