Tomato Perugu Pachadi

All You Need:

• Tomatoes : 2 medium sized
• Onion : 1
• Curd : 1 cup
• Chopped Ginger : 1 tsp
• Chopped Green Chillies : 2 or 3
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Cumin Seeds : 1/4 tsp
• Haldi
• Chopped fresh coriander leaves

The Recipe:

• Wash and chop the tomatoes into small pieces and set them aside.
• Peel and dice the onion into small pieces and set aside.
• Heat a teaspoon of oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
• Now add the chopped green chillies, chopped ginger and chopped onion and fry till the onions are translucent.
• Now add the chopped tomatoes, salt and turmeric powder and let it cook completely.
• Switch off the stove and let it cool completely. Combine the tomato mixture with curd and mix well. Garish with fresh coriander leaves and serve with rice, roti or upma.