Sukhadi (Wheat Flour Barfi)

All You Need:

• Wheat Flour : 1 cup
• Jaggery : 3/4 cup
• Ghee : 1/4 cup
• Cashews : 10

The Recipe:

• Fry the cashews in ghee and set aside.
• Dry roast the wheat flour in a heavy bottomed pan till it turn light brown color and allow it to cool.
• Heat little water in a vessel, add the grated jaggery and mix well.
• Allow the jaggery to melt and cook until the syrup is sticky.
• Add the roasted wheat flour and ghee and cook for 2 or 3 minutes.
• Stir continuously and remove from the flame.
• Spread in a greased plate and cut into small pieces.
• Garnish with fried cashews and serve.