Carrot Kheer

All You Need:

• Carrots : 4 medium sized
• Milk : 2 cups
• Sugar : 1/4 cup
• Chopped Cashews : 2 tsp
• Chopped Almonds : 1 tsp
• Raisins : 5 to 8
• Cardamom Powder : 1/2 tsp
• Ghee : 1 tbsp

The Recipe:

• Peel and chop the carrots into pieces and grind into a paste.
• Melt the one table spoon of ghee in a vessel.
• First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside.
• In the same pan, add and fry the carrot paste for few minutes.
• Then add the milk and cook for 5 minutes.
• Add the sugar and cardamom powder and cook for another 5 minutes and add the fried nuts and condensed milk.
• Switch off the flame and serve hot or chilled.