Rasam Powder

All You Need

1 big glass dhaniya seeds

1 garita Toor dal

1/2 garita Chana dal

1/2 garita methi seeds

1 garita jeera

1 garita pepper seeds

1 tsp mustard seeds

Handful of red chillies

Lots of curry leaves

The Recipe

Dry roast Toor dal and chana dal together. Keep aside

Dry roast mustard seeds. Keep aside

Add a tsp if oil and add curry leaves and methi seeds. Roast and keep aside

Add a tsp oil each and roast jeera, pepper,dhaniya, red chillies separately

Allow everything to cool down and grind

Grind red chilies first if possible