Gangabayli Mango Dal

All You Need:

• Toor Dal
• Gangabayli leaf
• Mango
• Salt
• Red Chilli Powder (karam)
• Green Chillies
• Menthi Powder (fenugreek seeds powder)
• Mustard seeds
• Hing
• Water

The Recipe:

• Boil Toor dal,Gangabayli leaf and mango separately and keep aside
• In pan, heat a tbsp of oil and add mustard seeds,Menthi powder,hing and add the leaf and some water
• After it cooks a little, add salt,karam and then mango slices,dal,greenchillies
• Let it cook for a while and in the end add 1/2 tsp of sugar and cilantro(optional)