Potato Peas Wonton Wraps

All You Need:

• 4 medium sized Potatoes
• 1/2 cup Green Peas (frozen/fresh)
• 4 tbsp finely chopped onion
• 1/2 tsp Ginger garlic paste
• 1 tsp Red Chili powder
• 1/2 tsp Cumin Powder
• 1 tsp Chat masala
• 1/2 tsp Dry mango powder / Amchur
• 1/4 tsp Black salt (Optional)
• 1/4 tsp Garam masala
• 1/2 tsp Turmeric powder
• 2 tsp Oil
• 1/2 tsp Cumin seeds / Jeera
• 16 Large Wonton Wrapper
• 1 Egg White (Optional)
• 3 tsp All purpose flour (Optional)
• Water
• Salt to taste
• Butter/Oil for brushing

The Recipe:

• Frozen wonton wraps should be thawed before using. So pull them out of your freezer an hour before you start doing the prep work.
• In a sauce pan, boil water. When it starts rolling add potato, salt and let it cook until it is fork tender. You can also use pressure cooker to do the same.
• Allow it to cool. Peel the skin and mash it using your hand or potato masher.
• In a wide skillet, add oil. When it is hot add cumin seeds and let it splutter.
• On a medium flame, add finely chopped onions, ginger garlic paste and saute for a minute or until the raw smell of ginger garlic fades.
• Add frozen green peas. Mash it as you saute for another minute or two.
• Add mashed potatoes.
• Then add turmeric powder, cumin powder, red chili powder, chat masala, dry mango powder, black salt, garam masala and mix it well to blend. Cook for few more minutes.
• Allow the masala to cool.
• You can use egg whites for binding the wraps. Else mix 2 tsp of all purpose flour in few tsp of water to form a glue like paste.
• Preheat oven at 350 F. Line a cookie tray/baking sheet with wax/parchment paper. Brush it with oil or butter.
• Take a sheet of wonton wrap. Place 1 tbsp of potato peas masala in the center.
• Brush the sides with egg white or the flour/water mix. Pull the diagonal edges and seal. Likewise pull the other two edge and seal. Repeat this step for other wonton wraps.
• When you are done, slide the tray into the oven and bake for 15-20 minutes. You will see the edges turning into golden brown and crispy.
• Remove it from the oven. If you wish brush it lightly with butter or oil. Allow it to cool and serve it with green chutney or ketchup.

Notes:

• If you are using dried green peas, then you must soak in overnight and pressure cook.
• If you are using fresh green peas, wash and boil them in water until they are tender.