All You Need:
- Milk : 4 cups
- Rice Flour : 1/2 cup + 1 tsp
- Sugar : 1/2 cup or to taste
- Fresh or Frozen Grated Coconut : 1/4 cup
- Cardamom Powder : 1/2 tsp or A pinch of cooking camphor
- Ghee : 2 tsp
The Recipe:
- Combine the rice flour and a teaspoon of ghee in a wide bowl. Add boiling water little by little to the flour, mix very well with a spatula and make a soft dough.
- Allow it cool for a couple minutes then knead it well.
- The dough should be soft and smooth. Grease your hands with little ghee and divide the dough into small balls & shape into long strips.
- Take a wide vessel and bring milk to boil. Add the sugar and cardamom powder and allow it to boil for a couple of minutes.
- Now add the dough strips to the boiling milk and cook for 10 - 15 minutes.
- Dilute a teaspoon of rice flour in a little water and set aside. Now add the coconut and diluted rice flour mixture to the milk and cook for 3 -5 minutes and switch off the flame.
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