Cabbage Perugu Pachadi

All You Need:

• Chopped Cabbage : 1cup
• Curd : 1cup
• Green chillies : 2
• Red Chilli : 1
• Few Curry leaves
• Chana dal : 1/2 tsp
• Mustard seeds : 1/2 tsp
• Urad dal : 1/2 tsp
• Cumin seeds : 1/4 tsp
• Few fenugreek seeds
• Turmeric powder : 1/4 tsp
• Red chilli powder : 1/2 tsp
• Chopped Ginger:1/2 tsp
• Fresh coriander leaves
• Oil : 2 tsp
• Salt to taste

The Recipe:

• Put the chopped cabbage, turmeric and little water in a pressure cooker and cook till 3 whistles.
• Turn off the flame and wait until the pressure go off.
• Remove the cooked cabbage from cooker and allow it to cool.
• For seasoning, take a vessel and heat the oil. Add mustard seeds, cumin seeds, chana dal, urad dal, fenugreek seeds and let them splutter.
• Now add chopped green chillies, red chilli, chopped ginger and curry leaves. Stir for a few seconds and remove from the flame.
• Let it cool completely. Combine the cooked cabbage, salt, red chilli powder and tempered All You Need with curd. Mix well and garnish with fresh coriander leaves. Serve with hot rice.