Chaamaku Pappu

The Recipe:

• In a wide bowl, boil moong dal.
• After the moong dal is 3/4th cooked, add the chamaku and green chillies.
• After complete boiling, add tamarind juice and let cook for a while.
• Then add tadka -> In a spoon of hot oil, add mustard seeds,methi powder,red chilies, hing.