All You Need
- Betel Leaves (10-12)
- Saunf 3 tbsp
- Meethi Saunf (white one) 3 tbsp
- Dhana dal 3 tbsp
- Colorful sweet balls 3 tbsp
- Golden balls 3 tbsp
- Meethi supari 3 tbsp
- Tuti Fruti 3 tbsp
- Mishri 1 tbsp
- Gulkand 1/4 cup or as required
- Elachi powder 1/4 tsp
- Menthol (very very very little 1/8 tsp)
The Recipe
1. Wash and dry betel leaves and cut into small pieces
2. Mix all the ingredients with your hand squeezing them well and pack into individual packets
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