Peanut (Palli) Karam Podi

 All You Need

• Peanuts 
• Tamarind
• Dry Coconut
• Garlic cloves (Optional)
• Hing
• Kashmiri Red Chilli powder
• Salt
• Putnalu (roasted gram dal)

The Recipe

• Roast peanuts and let them cool
• Roast some tamarind (very less) and keep aside
• Roast some dry coconut lightly and keep aside
• Grind the peanuts, tamarind, garlic clove (optional), Hing, Kashmiri red chilli powder, salt, dry coconut and pulse grind
• Then add 2 tbsp putnalu and pulse grind again
• The texture should be coarse