All You Need
1 cup Chana dal
1 cup Urad dal
2 cups coconut powder
1/2 cup Dhaniya
1/4 cup Jeera
2 handfuls red chillies
1 tsp oil
Handful tamarind
1 spoon sugar
Tadka - Curry leaves, hing
The Recipe
Dry roast Chana dal, urad dal and coconut powder separately.
Grind this first and keep aside
Fry the dhaniya, jeera together with 1 spoon of oil
In the end add red chillies
Then tamarind and sugar
Grind all ingredients together
Add tadka in the end.
No comments:
Post a Comment