Chutney Podi (Idly Karam Podi)

 All You Need

• 1 cup Chana dal or Dalia
• 1 cup Urad dal
• 2 cups coconut powder (Optional)
• 1/2 cup Dhaniya
• 1/4 cup Jeera
• 2 handfuls red chillies
• 1 tsp oil
• Handful tamarind
• Sesame seeds
• 1 spoon sugar
• Tadka - Curry leaves, hing

The Recipe

• Dry roast Chana dal, urad dal and coconut powder separately.
• Grind this first and keep aside
• Fry the dhaniya, jeera , curry leaves together with 1 spoon of oil
• In the end add red chillies and sesame seeds
• Then tamarind and sugar
• Grind all ingredients together 
• Add tadka in the end.

NOTE: You can skip the coconut powder too. Taste will be slightly different but its an amazing version as well. You can also substitute the Chana dal with Dalia (Putnalu)