Putnala laddu

All You Need:

• 1 cup split roasted gram or putnalu
• Sugar 1/2 cup
• Ghee 1/2 cup or 2 tbsp warm milk
• Cardamom
• Cashews

The Recipe:

• Heat a spoon of ghee and roast cashews
• Grind putnalu into a fine powder and set aside
• Grind Sugar and Cardamom into a fine powder using spice blender
• Add the powdered s
  
  
  ugar,ghee or warm milk and cashews to the putnalu powder and mix well
• Divide them into equal portions and shape them into round balls

Yield: 5 rice cups of putnalu yields 40 medium size laddus