Pistachio Cake (green color inside)

All You Need:

• 1 pkg. yellow cake mix
• 1 pkg. JellO Pistachio Flavor Instant Pudding and Pie Filling
• 4 eggs
• 1 1/4 cups water
• 1/4 cup vegetable oil
• 1/2 tsp. almond extract
• 7 drops green food coloring (optional)
• Powdered sugar

The Recipe:

• Preheat oven to 350 degrees F. 
• Place all ingredients except powdered sugar in a large bowl. Beat with electric mixer just to moisten. Beat on medium speed for 4 minutes.
• Pour into greased and floured fluted tube or tube pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool on baking rack, then remove from pan.
• Dust with powdered sugar.