Millet Dosa ( tastes EXACTLY like regular dosa)

All You Need:

• Whole Urad Dal - 2 cups
• Barnyard millet - 4 cups

The Recipe:

• Soak all the above for 8 hrs and grind into a smooth batter and let it ferment
• Do not add salt while grinding. Only add it for the small batch just before using it. This way batter stays fresh longer
• Note : No need of any methi seeds