Dhokla

All You Need for Khaman Dhokla:

• 1 cup Besan
• 1/2 cup Curd
• Salt
• 1 tsp Sugar
• Turmeric
• Soda dissolved in water
• Tadka - Avalu, Karepaku, Greenchillies, water, cilantro
• Grated Coconut (Optional)

The Recipe:

• Mix all the dry ingredients first. Then add curd and water.
• Dissolve soda in water and add to the batter
• Pour the batter into a lightly greased thali and steam for 10 mts
• Add Tadka and grated coconut (optional)
• Serve hot with green chutney