Pesara Punukulu

All You Need:

• Moong dal 1 cup
• Urad dal 1/3 cup
• Rice Flour 3 tbsp
• Chopped Onion
• Ginger
• Green chillies chopped
• Jeera

The Recipe:

• Soak the dals for 3 hrs and grind them without water
• Also add ginger,green chillies,jeera
• Add the rice flour and onions with salt
• Deep fry and enjoy