Tomato-Ginger Chutney

All You Need:

• Tomato – 1 (Large, I mean it)
• Ginger – 3 inch (3 inch length x 1 inch width)
• Oil – 1 tsp
• Mustard seeds/– 2 pinch
• Cumin Seeds– 2 pinch
• Hing/Asafoetida – sprinkle (just little)
• Chili Powder – 1 tsp
• Turmeric Powder – pinch
• Salt to taste
• Curry leaves – 2

The Recipe:

• In a blender add diced tomatoes, ginger and grind to a smooth paste.
• In a pan, add oil, when it is hot add mustard seeds and let it splutter. Add cumin seeds, hing, curry leaves. Immediately add the ground paste and let it cook.
• Add turmeric powder and chili powder and cook until some water evaporates and it start getting thicker. This will take 4-5 minutes on a medium flame. Serve it with dosas, upma, idlis.