Spicy Dalia Powder

All You Need:

• Roasted Bengal Gram (Dalia) : 2 cups
• Chopped Dry Coconut : 1 cup
• Garlic Pods : 3 to 5
• Red Chilli Powder to taste
• Salt to taste

The Recipe:

• Chop the dry coconut into small pieces and grind into a powder.
• Then add the dalia, salt, red chilli powder and garlic pods to it.
• Grind into a coarse powder.
• Serve with dosa, idli or hot steamed rice with dollop of ghee.