Vegetable Pulao

In the Cooker Recipe:

• In 3 tbsp of hot oil, add Shajira, Cinnamon (chekka), Cloves (lavangam),Elachi,Dhaniya.
• Then add methi leaves and then add cilantro, podina, ullaku in this order.
• Then add onions, slit green chillies,ginger-garlic paste, haldi.
• Then add veggies of your choice - carrots, peas, beans,potatoes, beetroot, gobi
• Close lid and let is simmer for 5 mts.
• Add masala powder in the end. Masala Powder -> Grind Cinnamon (chekka), Cloves (lavangam),Elachi,Dhaniya.

Directly On Stove Recipe

All You Need:

• Masala items - Cinnamon,cloves,Bayleaf,Elachi powder
• Mint leaves
• Karepaku
• Green Chillies
• Onions
• Ginger garlic paste
• Chopped veggies
• Basmathi Rice : Water = 1: 1.5

The Recipe:

• Soak 1 cup Basmathi Rice for atleast 20 mins.
• In a wide thick pan, heat oil and ghee. 
• Add masala items listed above
• Add mint leaves, karepaku, green chillies, onions and ginger garlic paste
• Add finely chopped veggies...make sure to add green capsicum
• Cook for few minutes and add 1.5 cups boiling water (Preheat water on a separate burner)
• Add the soaked rice and salt. Cover lid and cook for 10-15 minutes.